Becoming a Food Cravings Whisperer: How to Tune In and Listen to Your Body

Becoming a Food Cravings Whisperer:

How to Tune In and Listen to Your Body

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Food cravings can be difficult to manage, understand and cope with effectively. Learning to listen to your body and integrating mindful and intuitive eating practices will help you become a food cravings whisperer. Mindless eating distracts your attention away from the present moment, while mindful eating is being fully present with your food and its impact on your mind and body. When you eat mindfully, you are able to fully savor your food as well as the present moment.

Intuitive eating is learning to listen to your body and requires the ability to tune in to the messages from your body, respect it and care for it. Many of us live in a space of being disconnected from our body. Judging our bodies and perceiving judgements from others creates and perpetuates the disconnection and negative feelings. We can harp on wanting to change this or that physical feature which creates a sense of internal and external discontent and is not a useful way to be with yourself.

Learning to be both intuitive and mindful with food, your body and the present moment in an integrative manner allows you to understand the messages that your body sends you through food cravings. If your current perspective on food cravings is that they are a problem, try to reframe it in this way: the specific food craving is powerful message from your body about what your body needs.

When you think about it, your body is truly amazing, it is always there for you. Your heart never skips a beat, your organs of digestion do their best to digest whatever food you eat, your lungs continue to breathe. Your body is working hard at all times to maintain homeostasis, to keep you in a state of health, balance, wellness and ease.

When we give our bodies half a chance it will heal itself and remain in balance. So, is there something wrong with your body if you experience a craving for chocolate, pizza or ice cream? Try viewing these cravings not as problems, but as information, messages from your body-mind about what it needs.

A craving for something sweet could mean that you are dehydrated, you need more protein, that you need more exercise, that you ate sugar recently and it is a blood sugar balance concern. Sugar cravings may also indicate that you really need more sweetness—not from food but from pleasure and connection—in your life. The key to managing the craving for something sweet is to allow yourself to truly tune into your body-mind and understand what you really need. This requires both listening to your intuition while being mindfully engaged with the present moment.

When you are eating a significant amount of refined foods, sugar, caffeine, alcohol or foods with little to no nutritional value, you are essentially confusing your body. Our bodies are designed to thrive on whole foods and it knows how to assimilate the nutrients from whole foods quite efficiently.

These other addictive or non-food foods (like soft drinks, candy and highly processed foods) throw your body out of balance and create cravings. If you just ate, your body anticipates that it will digest that food and receive nutrients to build cells that make up all aspects of your physical body including your muscles, bones, tissues and organs. If you feed your body foods lacking in nutrients it is confusing to your body.

The more that your food is whole and healthy, the more your body will remain in balance. This essentially offers you a healthier, happier life. Your choices are a reflection of what is occurring internally. Use this information to reflect on how you feel about yourself and how you can truly nourish yourself, your mind and body in a healthy manner.

Cultivating a healthy relationship with your body is key. If you have been making negative comments about your body, judging your body and disconnecting from your body, this may be a challenge. However, it is a challenge worth accepting! Of all the relationships in your life, your relationship with yourself and your body is most important, it is your foundational relationship. Just like any healthy relationship, it takes communication, dedication, compassion, respect and time to create and maintain.

The next time you have a food craving, treat it like a message from your body. Tune into your body, listen, evaluate the what and the why of this valuable message from your body. Ask yourself these questions to help hone your intuition:

-What happened in your life just before this craving?

-Is there a nutrient you’ve been lacking in your daily meals (fiber, vitamins, minerals, protein, carbohydrates, fat)?

-How many vegetables and fruits have you eaten today?

-How much water have you had today?

-Have you been restricting certain foods?

-Have you been having negative thoughts or feelings about yourself or your body?

-Why do you want this particular food?

-Are you hungry?

-Are you bored?

-Are you lonely?

-Are you tired?

-How is your energy?

-Have you been isolating yourself?

Asking yourself these questions allows you to have greater self-awareness and will help you create self-compassion and gain a deeper understanding of each of your specific and individual cravings. The more in-tune you are with your body, the more aware you are of your emotions, the more you will trust your intuition.

When you engage in intuitive eating, you create a deep sense of awareness of your body. When you engage in mindful eating, you have a deep sense of pleasure derived from food as well as your hunger and full cues. When you practice both intuitive and mindful eating together you create freedom and peace within your own personal mind-body experience.

When you learn to tune into your body, your life and ask—and then listen, you will feel your relationship with yourself improve. When you feel more in-tune with yourself and your body, you will develop this deeper understanding of your cravings and what you truly need. Try listening, be patient for the answers and notice the impact on your choices around food as well as within your life.

Confused About What to Eat? Try Following the 4 S's of Cooking to Make Healthy Eating Simple, Delicious and Foolproof

(Recipes Included!)

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Nutrition can seem complicated and yet when we distill it down to the basics it can become oh-so simple. There are countless dietary theories out there making bold claims such as to help you lose weight, to slow down the aging process, to build muscle, to help you become a better athlete, to help you heal your digestion, your skin and your anxiety. Dietary theories can feel confusing and overwhelming.

While sure, many of these dietary theories may have positive outcomes, they will not all be helpful for everyone. What makes one person feel amazing may make another feel terrible. Not to mention that what one theory says will heal you another says may cause long-term health problems. All of the information and conflicting information makes it difficult to know what is best for YOU—and where to even begin.

When you simplify the information, what it comes down to are two basic elements. One, eat REAL food, meaning whole, unprocessed foods. Two, pay attention to how these foods make YOU FEEL, physically, mentally, emotionally and energetically.

In my approach to wellness and helping others heal their relationship with food, I recommend following the 4 S’s of Cooking. This helps to simplify the question, “what should I eat?” by focusing solely on these two basic elements- eating real food AND paying attention to how it makes you feel. The 4 S’s of Cooking are: Soups, Salads, Stir-fry’s and Smoothies. These are all plant-forward, whole foods methods of preparing food and cooking while minimizing processed and sugary foods.

Maximizing your intake of vegetables and fruits will help improve your health and wellness. Vegetables and fruits have a high profile on nutrients. For a refresher, nutrients are: Vitamins, Minerals, Fiber, Carbohydrates, Fat and Protein. These are all needed in order for your body to function optimally and yet so many people do not take in the nutrients daily they need to be healthy. Enter the 4 S’s of Cooking!

The 4 S’s of Cooking can be used to structure your meals and are nutrient dense by nature. Begin searching for recipes for each “S” that will delight your palette this fall to winter season. (I have included a seasonally focused recipe for each “S” below!) Here are a few of the many reasons to integrate the 4 S’s of Cooking today!

Soups often begin with a strong base of veggies, including onions, carrots and celery. Many soups include several other vegetables as well and they are hearty, filling, nourishing and delicious. Warm soups are super satisfying in the fall and winter.

Salads do not have to be boring! This winter, try slightly warmed salads with roasted veggies, nuts and seeds.  

Stir-fry’s can be made into delicious hearty bowls chock full of vegetables, healthy proteins like beans and meats with a base of rice, quinoa or other favorite whole grain. These veggie heavy bowls are great because you can cook once and eat twice or more!

Smoothies may be harder to incorporate during the winter because they often use frozen fruits, however, if you do, they are great way load up on fruits and veggies and can serve as a filling, nutritious breakfast (or dessert!)

I hope you enjoy the following fall inspired, 4 S’s of Cooking recipes. Let them inspire you to get creative, find combinations that you love and get (healthy) cooking!

Soup

Creamy Broccoli Heaven Soup 

Ingredients:

2 broccoli crowns, chopped

1 medium potato, cut into 1 inch cubes

1 medium onion, finely chopped

2 carrots, top removed and chopped

2 stalks celery, chopped

1 red bell pepper, seeded and chopped

6 cloves garlic, peeled and minced

1 tablespoon fresh thyme + a dash of dried to taste

Salt and pepper to taste

2 tablespoons avocado oil

3-4 cups fresh spinach

1 cup cashews, soaked overnight

4-6 cups broth of choice (I use beef bone broth but whatever you have/like will do!)

Preparation:

In a large soup pot, warm oil over medium heat. Add onion, sauté for 5 minutes, stirring occasionally. Add carrots, celery and potato, stirring occasionally for 5-7 minutes. Add broth and bring heat to medium-high to create a light simmer, about 8 minutes. Add broccoli, red pepper, garlic, fresh thyme, salt and pepper and additional broth/water if needed (all vegetables should be covered with liquid). Let simmer on medium-high for about 6-8 minutes. Reduce heat to medium low or low, cover and let simmer for 10-15 minutes, checking occasionally to stir and be sure the broccoli does not lose its bright green color. Turn off, stir in soaked and drained cashews (if you forgot to soak it’s ok, still add them for creamy texture!) and let sit 10 minutes. Transfer in small batches to blender, adding in a cup of fresh spinach with each batch as well as dash of dried thyme, salt and pepper to taste.

Enjoy!

Salad

Warm Winter Salad

Ingredients:

4 cups baby spinach and kale mixed together

1 large sweet potato, chopped into 1-inch cubes

1 fennel bulb, sliced

1 carrot, grated

1 avocado, sliced

¼ cup pumpkin seeds

2 tablespoons pomegranate seeds

2 medium chicken breasts

¼ cup grated aged manchego cheese (or your favorite hard cheese)

½ teaspoon dried sage

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried rosemary

Salt and pepper to taste

4 tablespoons avocado oil (or other cooking oil)

Olive oil and fresh lemon juice for dressing

Directions:

Preheat oven to 400 degrees F. Lightly coat chicken breasts with 2 tablespoons oil and salt and pepper to taste. Bake for 20-30 minutes or until chicken temperature reads 165 degrees F. Let cool 5 minutes before dicing into cubes. Lightly toss diced sweet potato cubes and fennel in oil and dried herbs. Place on baking sheet, cook for 15 minutes, toss the cubes and fennel and cook for another 10-15 minutes or until lightly browned. Add greens to a bowl and toss in warm sweet potatoes, fennel, chicken and grated manchego. Toss in pumpkin seeds, pomegranate seeds and grated carrot. Top with sliced avocado. Drizzle with olive oil and squeeze in a wedge of lemon juice and sea salt if desired and enjoy! 

Stir-Fry

Savory Mushroom and Butternut Squash Bowl

Ingredients:

2 Portobello mushroom caps, sliced

1 cup finely chopped kale leaves, stems removed

2 cups diced butternut squash

1 carrot, finely chopped

1 shallot, diced

5 cloves garlic, minced

2 tablespoons fresh sage, finely sliced

1 tablespoon fresh tarragon, ribboned

2 cups quinoa, cooked

6 tablespoons avocado oil or other cooking oil

¼ cup grated parmesan cheese

Juice of ½ a lemon

Salt and pepper to taste

Directions:

Cook quinoa according to package directions, once ready stir in lemon juice, parmesan cheese, drizzle in 2-4 tablespoons olive oil and salt and pepper to taste. Heat large skillet over medium heat. Add 2 tablespoons oil, once warm, add in butternut squash and stir occasionally for 8 minutes, should begin to soften, if not, cook additional 2-5 minutes. Once the butternut squash is softened, turn heat to medium-low, add shallots, carrots and garlic and sauté together for another 8 minutes. Add 2 tablespoons oil, mushroom cap slices and shredded kale, and fresh sage, stir together for 5 minutes. Serve over prepared quinoa. Enjoy! Can add favorite protein as well and top with grated parmesan!

Smoothie 

Pumpkin Pie Smoothie

Serves 2

Ingredients:

1 cup unsweetened vanilla coconut milk

1 cup plain pumpkin puree

1 1/2 teaspoons cinnamon

1 inch fresh ginger root, peeled and finely chopped

1 small apple, chopped

1 cup spinach

2 tablespoons hemp seeds

1 teaspoon raw honey

2 tablespoons collagen protein powder or unsweetened/unflavored protein powder of choice

ice added if desired

Directions:

Blend all ingredients together until smooth and enjoy!

When you try these recipes let me know what you think! If you find other great recipes, share them with me! I now have a private Wholistic Food Therapy Facebook Group. It is for anyone starting or reigniting your wellness journey. It is a supportive space to share goals, recipes, wins and receive support.