Decoding Food Cravings

Managing food cravings can be one of the most challenging aspects of healing from emotional eating. Food cravings can occur for any number of reasons, some are more generalized and have little if not nothing to do with your internal emotional world. However, some food cravings are solely driven by emotions. Learning how to understand the difference between a general food craving and an emotional craving can make all the difference in healing your relationship with food.

What is a general food craving? 

There are several reasons a more general food craving may occur. One reason being that the craving is sending you a message from your body about what it may need. A general food craving can signal that your body’s nutrients are out of balance. This could look and feel like having a strong craving for a particular food, and yet you have absolutely no idea why. It could be that your iron levels are out of balance or electrolytes are out of balance, and therefore your body is craving a food that will replenish that particular nutrient.

Another reason a general food craving can occur is as a signal that you are dehydrated. You might be craving a particular food, or possibly a very hydrating type of food, and yet you may not be hungry. This can be addressed by drinking water when you first notice a food craving and then seeing if it helps it subside.

Another common cause of general food cravings is that your blood sugar is too high or too low. Blood sugar imbalances can wreck havoc on your system as a whole. For many people, this can be remedied by eating regularly, and especially by pairing protein with fiber to help balance blood sugar levels. Having a leafy green vegetable at the start of your meal can help to mitigate a blood sugar spike, as can taking a tablespoon of apple cider vinegar diluted in 3-6 ounces of water prior to a meal. If you are concerned about your blood sugar, you can talk with your doctor about testing and continuous glucose monitoring.

One big trigger for general food cravings is that they can be a sign that your diet is too repetitive or boring. If you are having the same foods day in and day out for your meals or snacks, and you find that you are craving other foods, then you might want to switch up your meals more frequently. Having variety in your dietary intake can be a more satisfying way of eating. If you are bored with your food, your cravings may be signaling that you need more flavors, more joy, and more variation in your food choices. This will help create greater satisfaction and satiation which helps to reduce food cravings.

Another big trigger for general food cravings can be restricting yourself to certain foods. Even if you are feeling satiated and you are receiving adequate caloric intake, if you have off-limits foods (for a reason other than an allergy/intolerance/physical discomfort caused by the food), then your mind may be rebelling by craving those very foods because it is feeling controlled. Opening up your food options, practicing nonjudgment and mindful eating with your food choices can help reduce this type of food craving.

The last general food craving I’ll mention here is that cravings can be triggered by your senses. If you just saw an ad for a particular food, or heard someone talking about a particular food or even smelling a particular food you might not be able to shake the craving. Your senses are very powerful, and when you have a craving due to seeing, smelling, or hearing about a particular food, that is a general craving. Sometimes you also may just have a “taste” for something for no specific reason, but yet it is not an emotionally driven craving or desire for the food. 

What is an emotional food craving?

Emotional food cravings are very different than general food cravings in that the driving force behind the craving is emotional. Most likely the emotion you are experiencing is uncomfortable and triggers a desire to numb out, avoid, or distract from the discomfort. This becomes cyclical and can act like an override to your system. When you experience that emotion, your system automatically compensates by creating the food craving. Giving in to emotional food cravings can cause a myriad of even further side effects. These side effects may include a lack of emotional awareness, possible unwanted weight gain, hopelessness, anxiety, and frustration. It often feels out of control and can create cycles of further emotional distress such as guilt and shame.

Another type of emotional food craving can be more subtle. These cravings represents something that may be lacking or subtly showing up emotionally in your life. For example, if you are craving sugar, you may be lacking sweetness in your life and you may benefit from more connection with yourself and others. If you are craving something salty, that may indicate that you are more stressed or anxious and need more grounding and peacefulness through relaxation, mindfulness, or other soothing activities. Cravings for something crunchy can indicate feeling emotions such as anger, frustration, stress, or boredom. This may be better served finding an outlet that increases mental and physical stimulation and movement in your life.

How can I cope with these food cravings?

Coping with food cravings is something that I support people with in my practice all the time. Food cravings are common, and yet many people feel alone in their struggles. I have a three-step cravings protocol that I recommend that many people find to help manage their food cravings far more effectively. It can be implemented in real time if you are fully aware of the craving; however, it can also be practiced in retrospect, which allows more opportunity to feel empowered as you grow and strengthen your self-awareness and emotional-awareness muscles!

The first step is to pause. During this pause, you might take some slow, deep breaths. You might set a timer for five minutes and make a plan to not eat during that time. You might have a glass of water. This pause is essential because it will help you to create more space between the trigger and your ability to respond to the trigger with more intention. 

Step two is to reflect. I recommend the BLAST method. Ask yourself, “Am I Bored, Lonely, Angry, Stressed or Sad, or Tired?” These are some of the most common emotions that trigger emotional eating for many people. While the internal emotional landscape is far more nuanced and there are so many emotions you may be experiencing, this can be a great place to start—you can always dig deeper when needed. During this reflection phase, you are learning to create space and explore with the desire to have greater self-awareness and emotional acceptance. 

The third step is to release. After pausing and reflecting, if you determine that it is NOT an emotional craving and you are actually hungry, eat what you are craving in a mindful, intentional, and peaceful way. Be truly present with your food, enjoy the taste, and the process of eating. Eat slowly and savor in the flavor and the experience of actually enjoying eating this food. Check in with your body when you are done; consider, How does this food make me feel? Learn from these messages that your body provides you based on full sensations, energy levels, digestion, satiety, and any residual cravings. This creates greater self-awareness, self-empowerment, and connection to your body. This process improves your relationship with food, your body, and yourself. 

If you find it IS an emotional craving, the release process could look like taking time to journal about the emotion you are experiencing, and spending some time trying to understand the message that the uncomfortable emotion or feeling state is trying to communicate with you. Other ways you can practice the release may be talking to someone to share your emotions or practicing deep breathing, mindfulness, meditation, or movement to release the emotion mentally and physically. You can also try using one of the following self-affirming statements: “I am capable of handling my emotions.” “I can make a different choice.” “I am learning to listen to messages from my body.” 

However you choose to release the craving, be it a general or emotional food craving, you create more present moment awareness to become more conscious and empowered. You are developing and growing your self-awareness, which is what all growth requires and where it always begins. You will also become more connected to your inner emotional world and understand your unique needs. The more you practice the three steps - pause, reflect, and release - the more you will create opportunities to connect to your mind and body in a more peaceful, balanced, and connected way.

How to Integrate Intuitive Eating Principle 7: Cope with Your Emotions with Kindness

Principle 7 of Intuitive Eating is: Cope with Your Emotions with Kindness. This is a big one—and one of the most challenging as emotions and food often get entangled. It can be much more challenging to discern emotional eating from say a hunger or full cue as you are working with the principles of intuitive eating. Emotional eating can also become tangled up in specific thought pattern or a belief (or lie) about a diet as you are working to reject diet mentality.

Coping with your emotions with kindness allows an opportunity for food to be just food. It’s another simple but not so easy concept as you are working towards not using food as a coping skill to manage your internal emotional experiences that create discomfort and challenges. This process of coping with emotions with kindness is about understanding, listening to, receiving the messages from and responding to your emotions in a nonjudgmental and compassionate way.  This process really allows you to delve deeply into the root of emotional eating.

Many of us learned very early in our lives to believe and feel that our emotions are invalid, inconvenient, dramatic or unnecessary based on how they you were treated when expressing your emotions as a child. If you heard, “you’re too sensitive” “you’re so dramatic” “I don’t have time for this (temper tantrum, crying spell and so on…” “I’ll give you something to cry about” “crybaby” or “turn on the tears and see if you get your way” just to name a few, then you were taught a negative message about feeling and expressing your emotions. This becomes the root of emotional eating (or any other negative coping pattern).

These statements are unfortunately quite common, and all are quite damaging, especially when heard repeatedly. It begins to feel futile or unsafe to express your feelings and then eventually you either up the expressions in an attempt to be heard or stop and cut yourself off from you emotions all together.

The point here is definitely not to place blame, that just creates a sense of being a victim and creates a feeling of helplessness. The point here is to allow yourself to understand where you picked up the belief that your emotions were not valid, inconvenient etc... The point is to develop awareness as to where your relationship to your emotions became uncomfortable or all together denied. When you avoid or deny yourself the experience of feeling your feelings, you learn to stuff, numb, suppress and repress your emotions rather than express them in a healthy manner. You deserve to feel all of your feelings and all of your feelings are valid. Period. However, what you do with them and how you respond to your emotions can make a huge impact on the quality of your life.

If you feel completely at a loss when it comes to naming, understanding, identifying and exposing your emotions, that is ok! You can do an internet search for a feelings wheel and download and print it out to begin to become more familiar with emotions in general. This process can feel daunting at first because if you learned to repress your feelings from a young age you most likely have been working hard to keep them deeply suppressed, locked away deep inside never to be seen again. However, feelings don’t just go away, they are all still there and ready for you to open yourself to understanding, accepting and managing them in healthy way. I recommend you use the following process to begin the process of becoming more comfortable with your feelings/emotions simply as a concept. Then you can begin to explore your own in relation to your life more in depth. 

To start, go through the feelings wheel and list each feeling in a journal, one by one, starting at the center of the wheel. Write down after the feeling name a time you remember feeling that way or something that might create that feeling inside you. Then write down where you feel that feeling in your body (it’s ok if this isn’t clear right away, just try). Write down the opposite feeling state (e.g. angry—peaceful, happy—sad) for each feeling. After completing this exercise with all of the feelings on the wheel, use this journal daily as a place to release your feelings.

Our feelings/emotions show up as a message about how we are experiencing our lives. They are incredibly valuable information. It’s super important to use the concept of nonjudgment with your emotions/feelings. When you categorize your feelings as good or bad you are more likely to attempt to avoid the “bad” feelings. However, if you are nonjudgmental in your view of your emotions they can be more accessible to understand.

Your feelings may be experienced as comfortable or uncomfortable. It’s human nature to want to avoid feeling uncomfortable. As you become more familiar with feeling states, it will be helpful to begin to get more comfortable with the discomfort of your emotions. This is where your feelings journal will be helpful. You can use the following exercise to more clearly understand and then release your feelings. Try using the process each day to reflect on an emotional experience you had (or are having) and write down:

• Name the emotion you are experiencing/experienced.

• Where do/did you feel this in your body?

• How uncomfortable is/was this feeling on a scale of 0-10? (0 being no distress present and 10 being as uncomfortable as possible)

• What messages did you receive about this feeling growing up (or in your current life)?

• What is the message this emotion has for you now, what does it want you to know?

• What does this feeling/emotion need?

• Can you give the emotion what it needs, why or why not?

• Is there something you can do to cope with this feeling in a healthy way?

• Can you let this feeling go/release it?

• What is the opposite feeling state?

• Is it possible to do something now to cultivate this opposite feeling state in this moment?

• How uncomfortable is your original feeling now on a scale of 0-10?

After going through this daily as an exercise in self-awareness and self-reflection, begin to apply it to when you are having a specific food craving. Notice if you are able to release the feelings in a healthy way, trusting that this becomes more comfortable and possible with practice.

Emotional awareness is a process and learning to identify and cope with your feelings can have a tremendously positive impact on your life, your relationships, and your relationship with food. As you open yourself to the inner workings of your emotional world, you begin to free and liberate yourself from any fear and shame you experienced in terms of expressing your feelings in your past.

Know that this is just the beginning. If you feel there is too much to uncover, it’s difficult to get in touch with your feelings or they have been too suppressed for too long, know that you can seek support, you do not have to go through this hard work alone. Find a therapist, a coach or a trusted mentor and receive the support you need. This work is tremendously powerful and you deserve to feel, appreciate, understand and experience all of your feelings.

How to Integrate Intuitive Eating Principle 4: Challenge the Food Police

I hope you are finding the deep dive into the principles of intuitive eating created by Evelyn Tribole and Elyse Resch to be helpful, eye opening and thought provoking when it comes to your relationship with food. Today I’ll be exploring the fourth principle of intuitive eating: Challenge the Food Police. This principle is really all about embracing nonjudgment of your food choices and releasing fear, judgment and shame as it relates to food.

The food police are deeply entrenched in diet culture rules, regulations and beliefs about food. The food police tend to show up when you make a particular food choice and then will label that choice as good or bad—which we know only causes an internalization those feelings and creates a projection of how you will feel about yourself. This plays into feeling superior or inferior in relation to your choices rather than grounded and accepting, which is how you might prefer to feel.

The food police can be an external force as well. The people, books, studies and otherwise that will make comments about your choices, question your choices, praise you for making a “good” choice and maybe look at you a bit funny or even make a comment—with judgment—if you are making what they perceive as a “bad” choice. All of this only perpetuates stigma around food, body image and ultimately creates internalized feelings of guilt and shame.

Guilt shows up as your conscience. Guilt is an appropriate and helpful emotion to feel if you’ve actually done something wrong. Let’s say you are frustrated and take out that frustration on someone you care about and speak unkindly to them. You may experience feelings of guilt. That person did not deserve to be spoken to in that way, and most likely if you weren’t frustrated you would not have reacted in this way.

The guilt you experience is a helpful compass that signals to you that the way you acted was not in alignment with how you want to treat others or show up in the world. Now you have a choice to respond to that emotion. You can rectify your behavior through an apology. Following your apology you can show a concerted effort to change your behavior. The next time you feel frustrated, you can determine how to more appropriately and effectively cope with, manage and express that emotion.

I know this guilt talk has been a bit of a detour, however, it’s important to understand the nature and need of guilt. Guilt is helpful if you’ve actually done something wrong. If you eat a cookie, you are not doing anything bad or wrong and more importantly you are not a bad person for making that choice. The guilt that may show up from the food police in your head or around you however may make it difficult to wade through and clarify these feelings for yourself. Recognizing the amount of guilt you experience when it comes to your food choices allows you to explore your own food police more rationally and in depth.

What’s even worse is that the food police work through guilt and shame and when those feelings become internalized it can lead to emotional eating patterns. These patterns increase feelings of guilt and shame and lead to things like eating in secret, feeling ashamed and an increase in food cravings on an intense and deep level. Listening to and believing the food police ultimately can lead to dangerous emotional eating patterns and overeating because they are bound up in the diet mentality, judgment and the concept of restriction. When you allow food to be just food and ditch the judgment you feel more grounded and balanced in your choices.

Noticing the food police is enhanced when you pair it with the practice of mindful eating. Making a choice about what to eat and then doing so in a way that allows you taste, enjoy and be present with your food—without judgment. Be aware of thoughts about what you are eating and try to align with the facts about it rather than any emotions or judgments.

Some nonjudgmental self-statements might sound like the following, practice using them to combat the food police in your head and those potentially around you:

• This food tastes good to me.

• This food provides nourishment.

• This food satisfies me.

• This food satiates me.

• This food makes me feel _______________(healthy, energized, grounded…)

Some ways you can practice speaking to yourself in a kind, food police revoking manner might sound like some of the following:

• Today I choose to honor my hunger.

• The food I choose is my choice.

• I trust my choices.

• I know what my body wants and needs.

• I will eat this food with a mindful focus and notice the effects it has on my body.

• I deserve to enjoy my food.

• I deserve to nourish my body.

When you engage in this process of mindful and intuitive eating you begin to strip away judgment, fear and shame. Ironically, you may find that you crave less and restrict less at the same time.

For this week, practice noticing the food police while you are eating one mindful meal or snack. Be aware of any feelings of guilt and challenge them, ask yourself, “have I actually done anything wrong?” Take notes and see how you can transition to speaking to yourself internally in a nonjudgmental and compassionate way when it comes your food choices and your body. Begin using some of these self-statements and feel the internal shift that comes with this powerful practice.