Decoding Food Cravings

 
 

Managing food cravings can be one of the most challenging aspects of healing from emotional eating. Food cravings can occur for any number of reasons, some are more generalized and have little if not nothing to do with your internal emotional world. However, some food cravings are solely driven by emotions. Learning how to understand the difference between a general food craving and an emotional craving can make all the difference in healing your relationship with food.

What is a general food craving? 

There are several reasons a more general food craving may occur. One reason being that the craving is sending you a message from your body about what it may need. A general food craving can signal that your body’s nutrients are out of balance. This could look and feel like having a strong craving for a particular food, and yet you have absolutely no idea why. It could be that your iron levels are out of balance or electrolytes are out of balance, and therefore your body is craving a food that will replenish that particular nutrient.

Another reason a general food craving can occur is as a signal that you are dehydrated. You might be craving a particular food, or possibly a very hydrating type of food, and yet you may not be hungry. This can be addressed by drinking water when you first notice a food craving and then seeing if it helps it subside.

Another common cause of general food cravings is that your blood sugar is too high or too low. Blood sugar imbalances can wreck havoc on your system as a whole. For many people, this can be remedied by eating regularly, and especially by pairing protein with fiber to help balance blood sugar levels. Having a leafy green vegetable at the start of your meal can help to mitigate a blood sugar spike, as can taking a tablespoon of apple cider vinegar diluted in 3-6 ounces of water prior to a meal. If you are concerned about your blood sugar, you can talk with your doctor about testing and continuous glucose monitoring.

One big trigger for general food cravings is that they can be a sign that your diet is too repetitive or boring. If you are having the same foods day in and day out for your meals or snacks, and you find that you are craving other foods, then you might want to switch up your meals more frequently. Having variety in your dietary intake can be a more satisfying way of eating. If you are bored with your food, your cravings may be signaling that you need more flavors, more joy, and more variation in your food choices. This will help create greater satisfaction and satiation which helps to reduce food cravings.

Another big trigger for general food cravings can be restricting yourself to certain foods. Even if you are feeling satiated and you are receiving adequate caloric intake, if you have off-limits foods (for a reason other than an allergy/intolerance/physical discomfort caused by the food), then your mind may be rebelling by craving those very foods because it is feeling controlled. Opening up your food options, practicing nonjudgment and mindful eating with your food choices can help reduce this type of food craving.

The last general food craving I’ll mention here is that cravings can be triggered by your senses. If you just saw an ad for a particular food, or heard someone talking about a particular food or even smelling a particular food you might not be able to shake the craving. Your senses are very powerful, and when you have a craving due to seeing, smelling, or hearing about a particular food, that is a general craving. Sometimes you also may just have a “taste” for something for no specific reason, but yet it is not an emotionally driven craving or desire for the food. 

What is an emotional food craving?

Emotional food cravings are very different than general food cravings in that the driving force behind the craving is emotional. Most likely the emotion you are experiencing is uncomfortable and triggers a desire to numb out, avoid, or distract from the discomfort. This becomes cyclical and can act like an override to your system. When you experience that emotion, your system automatically compensates by creating the food craving. Giving in to emotional food cravings can cause a myriad of even further side effects. These side effects may include a lack of emotional awareness, possible unwanted weight gain, hopelessness, anxiety, and frustration. It often feels out of control and can create cycles of further emotional distress such as guilt and shame.

Another type of emotional food craving can be more subtle. These cravings represents something that may be lacking or subtly showing up emotionally in your life. For example, if you are craving sugar, you may be lacking sweetness in your life and you may benefit from more connection with yourself and others. If you are craving something salty, that may indicate that you are more stressed or anxious and need more grounding and peacefulness through relaxation, mindfulness, or other soothing activities. Cravings for something crunchy can indicate feeling emotions such as anger, frustration, stress, or boredom. This may be better served finding an outlet that increases mental and physical stimulation and movement in your life.

How can I cope with these food cravings?

Coping with food cravings is something that I support people with in my practice all the time. Food cravings are common, and yet many people feel alone in their struggles. I have a three-step cravings protocol that I recommend that many people find to help manage their food cravings far more effectively. It can be implemented in real time if you are fully aware of the craving; however, it can also be practiced in retrospect, which allows more opportunity to feel empowered as you grow and strengthen your self-awareness and emotional-awareness muscles!

The first step is to pause. During this pause, you might take some slow, deep breaths. You might set a timer for five minutes and make a plan to not eat during that time. You might have a glass of water. This pause is essential because it will help you to create more space between the trigger and your ability to respond to the trigger with more intention. 

Step two is to reflect. I recommend the BLAST method. Ask yourself, “Am I Bored, Lonely, Angry, Stressed or Sad, or Tired?” These are some of the most common emotions that trigger emotional eating for many people. While the internal emotional landscape is far more nuanced and there are so many emotions you may be experiencing, this can be a great place to start—you can always dig deeper when needed. During this reflection phase, you are learning to create space and explore with the desire to have greater self-awareness and emotional acceptance. 

The third step is to release. After pausing and reflecting, if you determine that it is NOT an emotional craving and you are actually hungry, eat what you are craving in a mindful, intentional, and peaceful way. Be truly present with your food, enjoy the taste, and the process of eating. Eat slowly and savor in the flavor and the experience of actually enjoying eating this food. Check in with your body when you are done; consider, How does this food make me feel? Learn from these messages that your body provides you based on full sensations, energy levels, digestion, satiety, and any residual cravings. This creates greater self-awareness, self-empowerment, and connection to your body. This process improves your relationship with food, your body, and yourself. 

If you find it IS an emotional craving, the release process could look like taking time to journal about the emotion you are experiencing, and spending some time trying to understand the message that the uncomfortable emotion or feeling state is trying to communicate with you. Other ways you can practice the release may be talking to someone to share your emotions or practicing deep breathing, mindfulness, meditation, or movement to release the emotion mentally and physically. You can also try using one of the following self-affirming statements: “I am capable of handling my emotions.” “I can make a different choice.” “I am learning to listen to messages from my body.” 

However you choose to release the craving, be it a general or emotional food craving, you create more present moment awareness to become more conscious and empowered. You are developing and growing your self-awareness, which is what all growth requires and where it always begins. You will also become more connected to your inner emotional world and understand your unique needs. The more you practice the three steps - pause, reflect, and release - the more you will create opportunities to connect to your mind and body in a more peaceful, balanced, and connected way.

How to Integrate Intuitive Eating Principle 6: Feel Your Fullness

 
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The sixth principle of Intuitive Eating is: Feel Your Fullness. This principle is about more than stopping when you are full. This principle is about listening to your body, respecting your body and making choices based on how you feel versus the programmed stories from your past about food.

When you were growing up were you told to clean your plate? Were you told that there were children starving in another country that would be grateful to have the food you are refusing eat to or complaining about having to eat? While children might feign fullness so they don’t have to eat their vegetables, these stories you hear stick in your mind and can influence your choices and feelings about food as an adult.

How do you know when you are full? What signs does your body send you so you know you’d be best off to stop eating? In order to hear and respond to these messages from your body, you have to be paying attention. Mindful eating allows you to sense and tune into these signals from your body. It’s helpful to discern how full you feel when you are truly paying attention to the process of eating and the impact your food has on your body.

This principle requires that you listen to your body and respect how it feels and make choices accordingly. The principle is about feeling your fullness, meaning you need to be connected to your body, fully aware of your experience in the present moment. The following guide can be a helpful place to start. It is directly from the chart in my book: Wholistic Food Therapy: A Mindful Approach to Making Peace with Food.

Full Scale:

0= not at all full
1= not at all full, but aware of food in your stomach
2= slightly full, still could eat more
3= fairly full, may be helpful to wait 5-10 minutes and see if you are satiated
4= overly full, slightly uncomfortable or bloated
5= completely stuffed, very uncomfortable

Ideally you want to stop when you are a 3 on the full scale. If you find after a pause that you are not quite full, then eat more food. If you find that after a pause when you are at a 3 that you are full, stop eating. While this may seem simple, those food stories can take over and create all kinds of justifications to keep eating or to stop eating rather than listening to your body.

Some of the most common stories/internal excuses include:

  • It’s so delicious, I don’t want to stop eating

  • There’re only two bites left, what’s the difference?

  • I don’t want to waste this food

  • I should clean my plate

  • This is a “cheat” meal/food so I need to eat it all since I can’t have it again for X amount of time

Here’s why each of these above justifications are ineffective and potentially harmful. For the first mental excuse, “it’s so delicious I don’t want to stop eating,” we’ve all been there. The question to ask yourself is, how am I going to feel if I finish this despite how delicious it is? If you are going to feel stuffed, uncomfortable, bloated, in pain or even sick, is it worth it? Only you can determine the answer.

For the second excuse, “there’s only two bites left, what’s the difference?” Here’s another way to consider this, if you eat it are you respecting how your body feels? What will be the impact of those two bites? Again, only you can answer this. If it feels potentially harmful to eat those bites, is it worth it to you?

The third excuse, “I don’t want to waste this food,” it can be helpful to really consider what wasting food means. Can you save the food for later? If you can’t, ask yourself what is the difference between stuffing it into your body when your body is already full or throwing it into the trashcan? There really is a difference here that can be difficult to discern and yet important. Throwing the food away is actually the more respectful choice for your body and ultimately the less “wasteful.”

The fourth excuse, “I should clean my plate” is a story you are telling yourself. Question this story, ask yourself, why should I clean my plate? What’s the purpose? If this is a story you have been telling yourself due to your childhood associations with meals, it can be a tough one to change. If this feels important to you, one way you can practice overcoming it is to always make a point to leave a bite or two on your plate and just see how it feels. If you truly are still hungry, eat it, if you are not, leave it. Give yourself space to practice a new story such as, “I do not need to clean my plate, I deserve to stop when I am full.”

The last reason is quite common. For those who are still struggling with the first principle of intuitive eating: rejecting the diet mentality, then this reason may feel really big. If you are restricting certain foods and only allowing them as “cheat” days or meals, then you will most likely overeat on those days/meals. If you are allowed to have that food again tomorrow—if you want it again tomorrow—would you feel such a compulsion to eat it all? Restricting leads to overeating and potentially binge eating. Pay attention to any restricting or judging of your food. The same applies to if you are restricting at a meal in order to over indulge in another meal. This pattern is dangerous and ineffective.

If feeling your fullness is an area that you struggle with, try starting with practicing this principle with one meal or snack per day. As always, try to limit distractions and eat mindfully. Pay attention to how your food tastes and the impact it has on your body. Listen to your hunger cues and your full cues. Practice pausing and tuning into your body. You might begin with setting an intention such as, “for this meal (or snack) I intend to listen to my body and stop when I feel full and satisfied.” Note what satiation and true comfortable fullness feels like for your body. Honor this feeling and allow yourself to continue to create closer alignment with your body’s wants and needs each and every time you practice.

How to Integrate Intuitive Eating Principle 5: Discover the Satisfaction Factor

 
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The 5th principle of Intuitive Eating is: Discover the Satisfaction Factor. Often when you find yourself in a dieting pattern, you adopt the belief that eating healthy is bland and boring. Dieting often leaves you feeling deprived of pleasure from your food. When you are in a pattern of restriction you are depriving yourself not only from pleasure but from feeling satisfied and satiated. When you don’t feel these necessary elements from the food you eat, your body and your mind know that they have been duped! This is where thoughts about food and strong cravings can begin and become seriously problematic.

Food is intended to be pleasurable. We need to eat to survive and so foods that are delicious make us want to return to them to feel satisfied and satiated. When you deprive yourself of this basic need you will suffer.

To begin to integrate this principle and create a greater satisfaction factor with your food, first it is helpful to know more specifically what foods you truly enjoy. What flavors do you love? What spices and seasonings are enjoyable to your palette? What textures do you enjoy, what aromas? When you know what brings you a sense of feelings satisfied with food, you can create meals that are balanced, enjoyable, delicious and pleasurable.

Mindful eating is an extremely beneficial aspect of this awareness. When you are truly present with the food you are eating you will know if you feel satisfied or not. When you find yourself mindlessly eating and not receiving any satisfaction from your food choices it may be because you weren’t present while eating and forgot to taste and enjoy your food. If you are emotionally eating, even if the food tastes good, usually there is some negative self-talk and shame surrounding the process of eating and so you don’t truly derive the pleasure from eating that you deserve.

The concept of savoring is super helpful in this principle of discovering the satisfaction factor. If you allow yourself to smell, taste, chew slowly and thoroughly and pay attention while eating you will create the satisfaction factor quite naturally. If you are rushing, distracted or eating some “diet” friendly food just as a means to an end to be “good” you will most likely not feel satisfied. This only sets you up to crave, feel resentful and can possibly lead to overeating or binge eating at some point in the future.

To begin to integrate this step of discovering the satisfaction factor into your daily life, follow these steps:

·      Write down a list of all of the foods and flavors you know you love and enjoy eating

·      Write down some of the favorite meals you remember having throughout your life

·      Write down what tastes and qualities you often crave such as sweet, salty, crunchy, spicy, pungent, warm, cold, sour…

·      Break down foods you enjoy from each the primary nutrients including foods that provide fiber, vitamins, minerals, healthy fat, carbohydrates and protein

·      Review your list and write down if you remember the last time you ate each of these particular foods and if you have any stories or judgments about each of these foods

Get curious about any food stories that you’ve created in your mind about these foods that you enjoy. If you have been restricting any of them, can you allow yourself to eat one of those foods, when you are hungry and not emotionally charged? As you eat it, do so mindfully. Allow yourself to savor the aromas, tastes, textures and the process of eating. Pay attention and be present and notice any judgments that may arise and let any judgments go. Just eat, let your food be food and feel satisfying. Note how you feel after eating this food and any messages your body sends you in the way of your energy, physical responses and digestion. This is where you become the expert in knowing what your body wants and needs. This is where you are engaging in the process and integration of mindful and intuitive eating.