How to Integrate Intuitive Eating Principle 4: Challenge the Food Police

 
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I hope you are finding the deep dive into the principles of intuitive eating created by Evelyn Tribole and Elyse Resch to be helpful, eye opening and thought provoking when it comes to your relationship with food. Today I’ll be exploring the fourth principle of intuitive eating: Challenge the Food Police. This principle is really all about embracing nonjudgment of your food choices and releasing fear, judgment and shame as it relates to food.

The food police are deeply entrenched in diet culture rules, regulations and beliefs about food. The food police tend to show up when you make a particular food choice and then will label that choice as good or bad—which we know only causes an internalization those feelings and creates a projection of how you will feel about yourself. This plays into feeling superior or inferior in relation to your choices rather than grounded and accepting, which is how you might prefer to feel.

The food police can be an external force as well. The people, books, studies and otherwise that will make comments about your choices, question your choices, praise you for making a “good” choice and maybe look at you a bit funny or even make a comment—with judgment—if you are making what they perceive as a “bad” choice. All of this only perpetuates stigma around food, body image and ultimately creates internalized feelings of guilt and shame.

Guilt shows up as your conscience. Guilt is an appropriate and helpful emotion to feel if you’ve actually done something wrong. Let’s say you are frustrated and take out that frustration on someone you care about and speak unkindly to them. You may experience feelings of guilt. That person did not deserve to be spoken to in that way, and most likely if you weren’t frustrated you would not have reacted in this way.

The guilt you experience is a helpful compass that signals to you that the way you acted was not in alignment with how you want to treat others or show up in the world. Now you have a choice to respond to that emotion. You can rectify your behavior through an apology. Following your apology you can show a concerted effort to change your behavior. The next time you feel frustrated, you can determine how to more appropriately and effectively cope with, manage and express that emotion.

I know this guilt talk has been a bit of a detour, however, it’s important to understand the nature and need of guilt. Guilt is helpful if you’ve actually done something wrong. If you eat a cookie, you are not doing anything bad or wrong and more importantly you are not a bad person for making that choice. The guilt that may show up from the food police in your head or around you however may make it difficult to wade through and clarify these feelings for yourself. Recognizing the amount of guilt you experience when it comes to your food choices allows you to explore your own food police more rationally and in depth.

What’s even worse is that the food police work through guilt and shame and when those feelings become internalized it can lead to emotional eating patterns. These patterns increase feelings of guilt and shame and lead to things like eating in secret, feeling ashamed and an increase in food cravings on an intense and deep level. Listening to and believing the food police ultimately can lead to dangerous emotional eating patterns and overeating because they are bound up in the diet mentality, judgment and the concept of restriction. When you allow food to be just food and ditch the judgment you feel more grounded and balanced in your choices.

Noticing the food police is enhanced when you pair it with the practice of mindful eating. Making a choice about what to eat and then doing so in a way that allows you taste, enjoy and be present with your food—without judgment. Be aware of thoughts about what you are eating and try to align with the facts about it rather than any emotions or judgments.

Some nonjudgmental self-statements might sound like the following, practice using them to combat the food police in your head and those potentially around you:

  • This food tastes good to me.

  • This food provides nourishment.

  • This food satisfies me.

  • This food satiates me.

  • This food makes me feel _______________(healthy, energized, grounded…)

Some ways you can practice speaking to yourself in a kind, food police revoking manner might sound like some of the following:

  • Today I choose to honor my hunger.

  • The food I choose is my choice.

  • I trust my choices.

  • I know what my body wants and needs.

  • I will eat this food with a mindful focus and notice the effects it has on my body.

  • I deserve to enjoy my food.

  • I deserve to nourish my body.

When you engage in this process of mindful and intuitive eating you begin to strip away judgment, fear and shame. Ironically, you may find that you crave less and restrict less at the same time.

For this week, practice noticing the food police while you are eating one mindful meal or snack. Be aware of any feelings of guilt and challenge them, ask yourself, “have I actually done anything wrong?” Take notes and see how you can transition to speaking to yourself internally in a nonjudgmental and compassionate way when it comes your food choices and your body. Begin using some of these self-statements and feel the internal shift that comes with this powerful practice.

How to Integrate Intuitive Eating Principle 1: Reject the Diet Mentality

 
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The first principle of intuitive eating as created by Evelyn Tribole and Elyse Resch is Reject the Diet Mentality. Did you know that the diet industry has about a 95% failure rate and yet it is one of the most profitable industries out there? That’s pretty frightening, and yet anytime someone feels frustrated by the previous diet that didn’t work, they can get sucked into the false hope of another one that may just be the golden ticket to lose weight (which most likely it won’t…). Even worse, chronic dieting can create a very unhealthy relationship with food and lead to disordered eating patterns.

The trouble with any diet is that when you begin, you know full well that there will be an end point. This end point might be a desired weight goal, size goal, event or season. What happens at that diets end point is the need to eat, to feel satisfied and to make up for lost time of deriving yourself from receiving pleasure from food. While it might begin with the intention of just this once I’ll eat this or that, or there’s a special occasion, and eventually the old patterns of eating find their way back into your life and the weight gain increases rapidly—way more rapidly than it took as you suffered to lose it. What may have taken months to achieve can be overridden in a couple of weeks.

It is clear that dieting and deprivation do not work for the long term. Diets feel restrictive, punitive and at times joyless and frustrating. In our current culture we have now shifted diets into new shiny wording of wellness and lifestyle to take the edge off. However, if a lifestyle or wellness plan requires complete restriction of certain foods it’s still a diet. If you are attempting to create an actual path to wellness with a desire to heal your relationship with food, any diet or lifestyle will most likely keep your feelings and thoughts about food and your body at the top of your mind. When this occurs it often creates stress and anxiety over food which only more negatively impacts the cycle of emotional and stress eating patterns.

Intuitive eating invites you to become the expert on what your body wants and needs—not a dietary theory. When you reject the diet mentality you can release the rules about food, the judgments you project on food and in turn inevitably internalize towards yourself. Then, you are able to step into being in tune with your food, your body and your internal experiences more fluidly and decisively.

Intuitive eating is a pathway to connecting with yourself and your body where you create a new and powerful way of being with your food that encourages health and wellbeing in mind and body. When you reject the diet mentality you might feel lost or worried that you might overdo it with food, and in the beginning you just might. However, the truth is that when you tune into your body you can recognize what foods satisfy your body, what foods make you feel good, vital and satiated.

When you integrate mindful eating into this first principle you can build a way of being with your food that is both informative and pleasurable. As you begin to let go of the diet mentality, commit to a daily practice of eating one meal or snack in a mindful way. When you eat mindfully, you notice the impact of what you are eating on your mind and your body.

Mindfulness is all about being fully engaged with the present moment without judgment. When you release judgments of your food (salad: good, pizza: bad) you are just eating what you are choosing to eat in this moment. When you tune in, eat slowly, pay attention to how your food makes you feel, you begin to create your own record of what foods make you feel good, of what foods allow your body to feel vital and the foods that you truly derive pleasure from and enjoy during and after eating them.

When you find that you are eating and you are not hungry, that is information that you are most likely in a pattern of emotional or stress eating. You can disrupt this with the pause, reflect, release practices to ensure that you give space for your emotions and stress in a way that does not involve food. That way when you are eating what you enjoy, you can focus on and be engaged with the process of eating, not the squashing of emotional discomfort.

Over the next week try these practices to begin rejecting the dieting mentality, integrate mindful eating practices and tune in to the wisdom and intuitive of your mind and body:

-       Keep a log of any dieting thoughts, fears, shoulds, hopes, shame…

-       Practice mindful eating each day with one meal or snack

-       Prior to eating allow yourself to tune inward and relax your body and mind and ensure that you have minimal distractions

-       Eat slowly, chew thoroughly and engage all of your senses

-       Practice nonjudgment of your food—stay away of thoughts of good/bad, superior/inferior

-       Make notes on how your food makes you feel and how satisfied and satiated you feel

-       Notice any tendency to restrict, count calories, any behaviors that feels like a diet

After practicing this process for the next week or so, go back and reflect on your log and journals and make any notes about insights you gain into what it means to let go of the diet mentality and step into mindful eating. Let me know how it goes!

Integrating Mindful and Intuitive Eating Practices

 
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Mindful and intuitive eating are powerful practices to support the process of healing from emotional and stress eating patterns. When these elements are integrated and practiced consistently by easing them into your daily routine, they can make a major impact on your relationship with food. Mindful eating is all about being present with your food and eating in a state where you are calm, emotionally balanced, and your body is craving food and nourishment. Intuitive eating is about trusting yourself, and freeing yourself from food fears. Intuitive eating ultimately empowers you to be in charge of your food choices.

Mindful eating beautifully integrates into each of the principles of intuitive eating (as created by Evelyn Tribole and Elyse Resch many years ago, I highly recommend their book—Intuitive Eating!). The principles are based on creating a healthy relationship with food, your body, and yourself. The intuitive eating principles allow you to step into the awareness that you are expert on what your body wants and needs. When you integrate the concepts of mindfulness along with these ten intuitive eating principles you have a very sound roadmap to make peace with food.

The ten principles of intuitive eating are:

1.    Reject the Diet Mentality

2.    Honor Your Hunger

3.    Make Peace with Food

4.    Challenge the Food Police

5.    Discover the Satisfaction Factor

6.    Feel Your Fullness

7.    Cope with Your Emotions with Kindness

8.    Respect Your Body

9.    Movement—Feel the Difference

10. Honor Your Health—Gentle Nutrition

You can click on any of the above principles to learn specifically about that one. Through each post I am detailing how to integrate each step into your life, one step at a time. Within each I try to weave in where mindfulness and mindful eating practices can enhance each of the practices and the process as a whole. I offer specific ways to consider each step and how to engage with each specific practice so you can begin immediately.

Each of the principles of intuitive eating are simple, and yet are not necessarily easy in practice. Diet culture is real and quite entrenched in our culture. It can be super difficult to pull away from the diet mentality—especially if you have been a victim of their promises and empty hopes for a long time. Diet culture has shifted subtly into the guise of health and wellness or branded as a lifestyle in recent years. However, if the way you eat does not make you healthy or feel well, if it requires restriction, and lacks any pleasure derived from food, is it really a sustainable way for you to eat? This is where I will begin in the next post with this very topic and principle one of intuitive eating!

Over these next several weeks we are moving into the holiday season, which during a “normal” year can cause stress, yet with the uncertainty of our current times, this season will most likely cause additional stress. Traditionally, those who struggle with emotional and stress eating feel increasing overwhelmed from Halloween until after the new year. The cold and dark of the winter, increased focus on treats and food, and increased pressure and stress all can amp up emotional and stress eating during this time.

If you begin integrating these intuitive and mindful eating practices you might find yourself in a very different place than you may have landed without them. Think of each of these steps as an opportunity to let go of old ideas, structures and fears when it comes to food, dieting, and body image and to begin to step into a space of empowerment and freedom when it comes to food, your body and most importantly, your life. Stay tuned for a deep dive into principle number one coming soon!