The tenth principle of Intuitive Eating is: Honor Your Health—Gentle Nutrition. When working through, integrating and processing the other nine principles of Intuitive Eating, you will find there is nothing prescriptive about what to eat. When you are immersed in the process of intuitive eating, you are the expert on what your body wants and needs.

The more you tune into your body, develop awareness and pay attention to the cues and signals from your body, the more you know what foods serve your body and your mind and what foods do not. You know how you feel when you overeat, under eat and when you’ve eaten just what your body and mind needs. The truth is that there is no one right way for everyone to eat. Foods that might make one person feel great might make another feel terrible. When you are intuitively eating you are able to make these assessments and make choices based on what is best for your body.

One of the most challenging elements of intuitive eating is developing the ability to trust yourself with food. To not just know what your body wants and needs, but to feed your body what it wants and needs. If you have a long history of dieting, most likely you feel that certain trigger foods create an automatic response to eat them or overeat them and that pulls you away from the attunement you’ve worked to create with your body. This causes uncertainty and keeps your relationship with food in a challenging space. When you let yourself eat what your body wants and needs you will listen to the subtle and the obvious cues your body sends you about the foods you eat. The key is to remain mindful and tuned into your body in order to consistently make the choices that serve your body.

When you are fully in tune with your body’s wants and needs you know what makes you feel good in mind body and spirit. This is where the gentle nutrition element comes in within this process of intuitive eating. Our bodies are designed to assimilate the nutrients from whole foods. We need protein, vitamins, minerals, fats, fiber and carbohydrates to be well, feel well and live well. Your body is literally made up of the food that you eat. Your food becomes your cells, tissues and organs, the more nutrient dense your diet, the more these cells, tissues and organs will thrive. The more that your body thrives the more energy, vitality and mental wellbeing you will experience.

When you honor your health, you begin to focus on what to eat, not what not to eat. When you live in a mindset of nourishment and honoring your health, you focus on ensuring that you provide your body with the nutrients it needs on a daily basis—through the foods that you eat—so that you can truly feel vital and healthy in mind, body and spirit.

When you consider what you typically eat in a day, you might note where the nutrients that your body needs to thrive are coming from? How many servings of vegetables, fruits and plant-based foods are you taking in every single day? When you construct a way of eating that focuses on what to eat versus what not to eat, you can ensure that you satisfy your taste buds and your body. When you consider how you will nourish yourself and feel well daily and follow through with how you want to feel, you will create a sense of accomplishment and feel the difference in how your body functions and feels every day.

When you are eating plenty of veggies, fruits, seeds, nuts, proteins and making them taste delicious with lively herbs and spices, you will feel satisfied and satiated. When you feel satisfied and satiated you experience fewer cravings and notice when cravings are emotionally driven more easily. When you focus on what to eat and not what not to eat, naturally you will fill your plate with more nutrient dense foods and there just won’t be the same space for less nutrient dense foods.

This is not about perfection or feeling guilty if some of the things you choose to eat are not super nutrient dense. You will not become nutritionally deficient from one meal or snack; the focus is more about the daily choices you make over time. This process is about focusing on nourishing your body. There may be room for snacks and treats that are not super nutrient dense, however, if you know that you are feeding your body what it needs to thrive, you will begin to create more balance and feel in tune and make choices based on what your body wants versus what you might be craving.

When you are eating well you will feel well. When you are eating mostly junky processed foods devoid of nutrients you most likely will feel junky. When you are eating in a balanced and nonrestrictive manner you will feel more balanced. When you focus on how you want to feel the choices become more and more evident when you are considering what to eat, how to construct a meal and how each choice you make when it comes to food can reflect and support how you want to feel in mind, body and spirit.

Have you ever heard the sayings “good food, good mood” or “junk food, junk mood?” These are not just cute catch phrases; they are indeed true!

The food you eat literally makes up your cells, tissues and organs and if you are taking in nutrient dense, whole, healthy foods you are creating a foundation for the building blocks of healthy cells, tissues and organs. If you feel that you have not been nourishing your body like it might prefer to be nourished, no need to panic. Luckily, our bodies are amazing and usually respond super well to healing when given half a chance. So today, I’ll try to inspire you to eat well in order to feel well, in body and mind. Consider foods you can add that create these positive feelings, not what you have to restrict or take away.

There is a lot of disconnect in modern healthcare. One practitioner might say that food does not impact health or wellbeing mentally or physically, and yet there is a ton of research out there demonstrates that it does—in a seriously significant and tremendously impactful way.

The nutrients we take in through our food (and possibly supplements) are responsible for the development and flow of hormones, neurotransmitters, and our organs. Doesn’t that make it only logical that when we take in mostly whole, healthy foods that we will have a mostly whole, healthy body and mind?

Refined grains, sugars and artificial colors and flavors have been shown to have a negative impact on your blood sugar levels, health of your cells and tissues which can increase anxiety and cause a negative mood. When you eat, your body anticipates that its nourishment needs will be met through the foods you eat. When your body does not get the nutrients that it needs to create healthy cells, tissues and organs it may begin a cycle of cravings to attempt to get what it needs or to return to balance.

You have the power—on a daily basis—to choose your health over what’s convenient, what’s cheap and what may seem to have tasty “flavor.” When you cleanse your palate from the refined foods, artificial sugars and flavors, they no longer really taste quite so good! When you readjust your taste buds to natural sweeteners that live in fresh fruit and whole foods, those other sweets often taste way too sweet. One of my most favorite moments as a wholistic food therapist was when I had someone agree to stop diet soda for two weeks and switch to water for a variety of health reasons. When she tasted the diet drink after two weeks, she was revolted by how terrible it tasted to her after this simple shift!

Many of those I work with to create more balance in mind and body notice an improvement in their energy levels, mood and sleep—which are always welcomed improvement and shifts within their lives. They also notice that they get fewer colds and other illnesses throughout the year! They notice that they have more inner strength (because they are listening to their bodies and feel strong and empowered by their choices) and they even report improved skin and a shift into a more positive body image (and not just because of any weight loss, but because they are treating their body with more respect through their choices!) These all occur incidentally on the journey towards improved mental and physical welling. By making small changes over time (that do not have to be radical or restrictive) in what they choose to eat, they get a huge payoff in the long run.

One positive shift often encourages another. Most people find that when they are eating better, they feel better mentally and physically and their energy improves making it more desirable to move their bodies, to spend more time engaged socially and enjoying hobbies and things that bring fulfillment. Just by intending to improve mood through food has a positive domino effect into all other areas of wellbeing!

Below are some nutrients required for mental wellbeing with whole food sources you can eat to obtain these nutrients. When possible, choose local, organic and closest to the land sources you can find. Local farmer’s markets and health food stores are a great place to shop for staples that you love!

When I first work with people, I do not encourage any reduction or restriction in these changes. I always begin by focusing on what to add that supplies the body with nutrients and creates the positive desired changes over time. Once you continue to add in the good stuff, often there is not so much room for the not-so-good-for-you stuff. Once you feel better, you most likely will want to continue to make choices that help to maintain this because we all know, it feels good to feel good!

Choose one area to start, one food to add and once you find that you are enjoying it, in a week or so, add another. Let me know what foods you choose, I’d love to hear!

Nutrients + Food Sources to Improve Your Food + Mood

Folic Acid: Found in leafy greens and cruciferous veggies (kale, broccoli, arugula, spinach, swiss chard…) asparagus, citrus fruits, beans, peas, lentils, okra, brussel sprouts, nuts and seed, beets, celery, carrots and squash, eggs, avocado

B-6: Whole grains, herbs, spices, pistachios, garlic, liver, tuna, salmon, cod, sunflower and sesame seeds

B-12: Grass-fed beef, liver and chicken, fish such as trout, salmon, tuna and clams, sardines, yogurt, cheese, eggs

Omega 3’s or Essential fatty acids: Fish such as Mackerel, Sardines, Anchovy, Salmon, Trout, Herring, Kippers, Tuna, Ground Flax seeds, Pumpkin seeds, Chia seeds, Hemp seeds, Walnuts (they even look like a brain!)

Vitamin C: Berries, red peppers, black currants, hot chili peppers, guavas, fresh herbs, dark leafy greens, kiwis, papayas

Tryptophan: Chicken, turkey, cheese, tuna, tofu, eggs, nuts, seeds, bananas, egg yolks

Vitamin K: Leafy greens such as broccoli, spinach, kale, collards, chard, brussels sprouts

Protein: Meat, seafood, dairy, beans, whole grains, nuts and seeds

More Brain Foods: Blueberries, Tomatoes, Sage, Olive oil, Dark Chocolate (Yes!), Garlic, Fermented foods such as Kefir, yogurt, fermented vegetables, kombucha

Water: And lastly, stay hydrated! When we are dehydrated the brain tissue actually shrinks. Several studies have shown that dehydration can affect cognitive function. It can also impair short-term memory, focus and decision making. This will help you stay healthy mentally and emotionally!

Brain Power Smoothie Recipe:

1 cup fresh or frozen blueberries (you may want to add ice if using fresh)

1/2 banana

1 teaspoon powdered dark chocolate or raw cacao powder

1 tablespoon ground flax seed

1-2 cups loosely pack fresh leafy green such as spinach, chard and kale

1 cup plain unsweetened coconut milk (or kefir)

Blend and enjoy!